Step-by-Step Guide to Make Super Quick Homemade Minestrone Soup

Minestrone Soup
Minestrone Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Get yellow onion, diced
  2. Prepare garlic, minced
  3. Prepare large rib celery, sliced
  4. Take medium carrot, diced
  5. Get dried basil
  6. Take dried thyme
  7. Get dried oregano
  8. Prepare diced tomatoes (2 cans)
  9. Prepare tomato paste
  10. Make ready chicken broth
  11. Take bay leaf
  12. Take red kidney beans, rinsed and drained
  13. Take cannellini or great northern beans, rinsed and drained
  14. Make ready ditalini pasta
  15. Make ready medium zucchini, sliced
  16. Prepare baby spinach
  17. Get Kosher salt and pepper
Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

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