Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Minestrone Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
- Get 1 large rib celery, sliced
- Prepare 1 medium carrot, diced
- Prepare 2 tsp dried basil
- Take 1 tsp dried thyme
- Take 1 tsp dried oregano
- Prepare 32 oz diced tomatoes (2 cans)
- Prepare 3 tbsp tomato paste
- Take 5 cups chicken broth
- Prepare 1 bay leaf
- Make ready 1 can red kidney beans, rinsed and drained
- Make ready 1 can cannellini or great northern beans, rinsed and drained
- Make ready 1/2 cup ditalini pasta
- Make ready 1 medium zucchini, sliced
- Make ready 1-2 cups baby spinach
- Get to taste Kosher salt and pepper
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

