Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and baby spinach over fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Baby Spinach over Fettuccine is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp and Baby Spinach over Fettuccine is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:

1. Prepare 1 lb fettuccine
2. Prepare 4 tbsp olive oil, extra virgin
3. Make ready 6 oz baby spinach
4. Prepare 6 clove garlic (minced)
5. Get 1/2 tbsp Italian seasoning
6. Take 1 tsp salt
7. Get 2 roma tomatoes (diced)
8. Get 1 lb shrimp, medium (peeled and de-veined)
9. Take 1/4 cup parmesan cheese, shredded

Steps to make Shrimp and Baby Spinach over Fettuccine:

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
2. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.

So that is going to wrap it up for this special food shrimp and baby spinach over fettuccine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!