Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, allo bukharay ki chutney - pakistani style plum sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Allo Bukharay ki Chutney - Pakistani Style Plum Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Allo Bukharay ki Chutney - Pakistani Style Plum Sauce is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have allo bukharay ki chutney - pakistani style plum sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Allo Bukharay ki Chutney - Pakistani Style Plum Sauce:

1. Take 1 kilo Plums Fresh -
2. Make ready 1/3 cup Brown Sugar -
3. Make ready 1/3 cup White Sugar -
4. Take 1 tsp Chilies Crushed Red -
5. Get 1 tsp Cumin seeds Roasted -
6. Take 1/4 cup Roasted Char - e - Maghaz ( Dried Melon seeds) -
7. Make ready 1 tsp Salt - (adjust to taste)
8. Take 1 cup Water -

My channel just doesn't end at Pakistani or Indian style dishes, it is full of food choices such as healthy seafood dinner, breakfast, have a good dinner, Chinese food ,best milkshakes, easy smoothie recipes, water beverage Aloo Bukharay Ki Chutney Recipe !! Plum chutney is such a lip-smackingly good change from the standard ketchup and BBQ sauce. The tangy and sweet-sour-spicy flavours all in So, here's to a super duper easy and absolutely delicious chutney you NEED to make ASAP! Allo Bukharay ki Chutney - Pakistani Style Plum Sauce.

Instructions to make Allo Bukharay ki Chutney - Pakistani Style Plum Sauce:

1. Boil a large pot of water. As soon as the water boils add washed plums to it. Time for 3 minutes and drain plums in a colander.
2. Once the water drains, put a pan under the colander as the plums will start releasing its juices. Ensure that you save all of it.
3. Peel the plums and put them in a cooking pan with all the juices.
4. Add all ingredients to the plums except roasted Char e Maghaz/Melon seeds.
5. Cook till plums break down completely (About 25-35 mins on medium heat) and the mixture becomes a thick syrup that covers the back of your cooking spoon.
6. Let it cool for 15 mins and add the Char e Maghaz and mix.
7. Once cooled completely, the chutney can be saved in sealed jars or sealed plastic containers and put in fridge for extending its life.

The tangy and sweet-sour-spicy flavours all in So, here's to a super duper easy and absolutely delicious chutney you NEED to make ASAP! Allo Bukharay ki Chutney - Pakistani Style Plum Sauce. Reading allo bukhara chutney post by a fellow blogger come - con - ella made me look for my mother-in-laws recipe of making this particular chutney and allo bokharay aur imli ka sherbat (Plum & Tamarind Drink) at home. Comments posted by users for Alu Bukharay Ki Chutney (Plum Chutni) recipe: Avi, All the recipes written in Urdu language are also available in English and you may search for these recipes easily as well. Urdu cooking recipe of Aloo Bukharay Ki Chatni - Plum Chutney, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

So that is going to wrap this up with this special food allo bukharay ki chutney - pakistani style plum sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!