Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and delicious! kansai-style fluffy okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy and Delicious! Kansai-style Fluffy Okonomiyaki is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy and delicious! kansai-style fluffy okonomiyaki using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:

1. Make ready 400 grams Cabbage
2. Make ready 160 grams Nagaimo (or yamaimo)
3. Prepare 1 dash Green onions
4. Take 1 to 2 ☆ Egg(s)
5. Make ready 20 grams ☆ Pizza cheese
6. Take 8 grams ☆ Dashi stock granules
7. Take 100 ml ☆ Water
8. Make ready 1 tsp ☆ Mirin
9. Make ready 1 tsp ☆ Sake
10. Make ready 140 grams Flour
11. Take 200 grams (Thinly sliced) pork
12. Take 1 Okonomiyaki sauce
13. Take 1 Mayonnaise
14. Prepare 1 Aonori
15. Take 1 Bonito flakes
16. Get 1 Rice bran oil (or vegetable oil)

Instructions to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:

1. Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion.
2. When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot.
3. Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water.
4. Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.)
5. Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!
6. Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter.
7. Flip over when they start to bubble.
8. When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot.
9. Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste.
11. Top with ao-nori dried seaweed and bonito flakes, then serve.

So that’s going to wrap it up with this exceptional food easy and delicious! kansai-style fluffy okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!