Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 4 bean salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

4 Bean Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. 4 Bean Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 4 bean salad using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 4 Bean Salad:

1. Make ready can cut golden wax beans
2. Get can light red kidney beans
3. Take cut green beans (not french cut)
4. Get can dark red kidney beans
5. Take aceto di vino rosso ( red wine vinegar)
6. Get oinion powder
7. Prepare granulated sugar
8. Take salt
9. Get fresh ground black pepper
10. Prepare italian seasoning (slightly heaping)
11. Make ready fresh squeezed lemon juice

Steps to make 4 Bean Salad:

1. open and drain well all cans of beans.
2. Place all beans in a large bowl and set aside.
3. Place all other ingredients in a blender and blend until frothy.
4. HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
5. Pour dressing over beans and toss to coat.
6. Place a cover over bowl and refridgerate for at least 4 hours..
7. Drain off most of the liquid into another bowl.
8. HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
9. Toss again and Serve 4 bean salad nice and chilled.
10. Enjoy!
11. Serves about 6-8 with leftover dressing.

So that is going to wrap it up with this special food 4 bean salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!