Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bang bang cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bang Bang Cauliflower is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bang Bang Cauliflower is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bang bang cauliflower using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bang Bang Cauliflower:
- Take 1/2 cauliflower, cut in bite size
- Take Sauce base
- Make ready 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Make ready 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Take 4 tbsp brown sugar
- Get 3 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Make ready 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Get Pinch ground white pepper
- Prepare Garnish
- Prepare Roasted dry chilli
- Prepare Crispy shallots
- Make ready leaves Coriander
Steps to make Bang Bang Cauliflower:
- Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.
- Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.
- Mix your sauce in the mixing bowl together with cauliflower.
- Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.
So that’s going to wrap this up for this exceptional food bang bang cauliflower recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
