Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dark chocolate peanut butter banana bread - gluten free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate Peanut Butter Banana Bread - Gluten Free is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Dark Chocolate Peanut Butter Banana Bread - Gluten Free is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dark chocolate peanut butter banana bread - gluten free using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:

1. Get 3 ripe bananas mashed
2. Prepare 1/4 cup maple syrup
3. Make ready 2 eggs
4. Prepare 1/2 cup crunchy peanut butter
5. Prepare 1/4 cup coconut sugar
6. Prepare 3/4 cup rice flour
7. Take 1/4 cup dark chocolate cocoa powder
8. Take 1/4 cup coconut flour
9. Make ready 1 teaspoon baking soda
10. Take 1/2 cup dark chocolate chips

Steps to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:

1. Combine all wet ingredients and sugar
2. In separate bowl, combine all dry ingredients
3. Mix the dry ingredients into the wet ingredients to combine
4. Bake in a greased loaf pan at 350 degrees for 30-35 min

So that’s going to wrap this up for this special food dark chocolate peanut butter banana bread - gluten free recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!