Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto egg roll in a bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Keto Egg Roll in a Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Get 1 lb ground pork, mild flavor
- Prepare 1 head cabbage, thinly sliced
- Take 1/2 medium onion, thinly sliced
- Make ready 1 T sesame oil
- Make ready 1/4 c soy sauce
- Take 1 garlic clove, minced
- Take 1 tsp ground ginger
- Prepare 2 T chicken broth
- Get to taste Salt and pepper
- Make ready 2 stalks green onion, chopped
Instructions to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that’s going to wrap this up for this special food keto egg roll in a bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
