Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, south indian vegetable kurma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

South Indian Vegetable Kurma is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. South Indian Vegetable Kurma is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian Vegetable Kurma:

1. Prepare carrots diced
2. Take beans diced
3. Get peas
4. Prepare potato diced
5. Make ready cauliflower florets
6. Get large onions diced
7. Prepare cooking oil
8. Prepare thick coconut milk
9. Get thin coconut milk(use 1/2 coconut for thick and thin milk
10. Make ready Water
11. Make ready Salt
12. Make ready Green masala
13. Prepare green chillies
14. Get coriander leaves
15. Make ready ' ginger
16. Get cloves
17. Get cinnamon
18. Take cumin seeds
19. Get pepper corns
20. Take turmeric
21. Prepare cardamoms
22. Make ready fennel seeds
23. Make ready White masala
24. Take coconut
25. Get cashews
26. Get poppy seeds

Instructions to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend
2. Gather all ingredients for white masala and blend
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

So that is going to wrap this up for this special food south indian vegetable kurma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!