Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, double cooked eggplant in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half. To freeze, let it cool completely then transfer to freezer safe storage bags or containers and freeze up to. Though eggplant is relatively delicate, it pulls in the flavor of whatever it's cooked with, in this case garlic, fresh herbs, and tomatoes.

Double cooked eggplant in tomato sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Double cooked eggplant in tomato sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double cooked eggplant in tomato sauce:

1. Take 2 medium eggplants
2. Make ready 1 small onion chopped
3. Make ready 3-4 cloves garlic sliced thin
4. Get 1 bay leaf
5. Make ready 2 allspice balls
6. Get 3-4 tbs oil I like olive oil always
7. Get 1/2 tsp granulated sugar
8. Prepare to taste Salt and pepper
9. Make ready 1 can crushed tomatoes
10. Make ready 1-2 fresh Basil leafs

For one thing, you need to get the fat right. I always cringe when I see a recipe that requires frying the eggplant, as I know what a thirsty sponge the Almost all tomato sauce recipes require that you cook the garlic first creates a different flavor. Ingredients and Procedure: Eggplant Ground pork garlic onion tomato tomato sauce green chilli ground black pepper salt and sugar,veg.oil Saute garlic,onion. Soft, sweet eggplant in rich tomato sauce.

Steps to make Double cooked eggplant in tomato sauce:

1. First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
2. Now bbq the eggplants at high heat till they get some colour on both sides
3. Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
4. Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
5. Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
6. Enjoy καλή όρεξη

Ingredients and Procedure: Eggplant Ground pork garlic onion tomato tomato sauce green chilli ground black pepper salt and sugar,veg.oil Saute garlic,onion. Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. This tomato sauce though… this stuff is pretty sophisticated and special. Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish.

So that’s going to wrap this up for this exceptional food double cooked eggplant in tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!