Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican rice bean salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Rice Bean Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican Rice Bean Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mexican rice bean salad using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice Bean Salad:

1. Get 1 Cup Rice boiled
2. Get 1 Cup Kidney beans boiled (toasted with some chilli powder and garam masala)
3. Make ready 1 cup Sweet Corns boiled
4. Get 1 Red bell pepper chopped
5. Prepare 100 gm Cottage cheese crumbled
6. Take 4-5 Lettuce
7. Get For Salsa
8. Prepare 1 Onion medium size finely chopped
9. Take 2 tablespoon Coriander freshchopped
10. Make ready 12-15 Mint leaves
11. Get 1/2 tablespoon Green chillies chopped or according to taste
12. Make ready 1 1/2 Tablespoon Lemon juice
13. Prepare 1 Tablespoon Olive Oil
14. Prepare 1/2 tablespoon Oregano and some mixed herbs
15. Get to taste Black salt according

Instructions to make Mexican Rice Bean Salad:

1. Boil Rice and keep aside. Boil kidney beans with some water and salt. Once it is cooked remove the water. In a pan just add 1/2 tablespoon of cooking oil add chilli powder, garam masala and kidney beans, toast it for 2 to 3 minutes. This toss will give some Indian touch to our salad. Beans will be little bit spicy.
2. Let's prepare our salsa. Finish all cutting and chopping. In a bowl add chopped tomatoes, onion, green chilli, coriander, mint leaves, salt, herbs, olive oil, lemon juice and mix all well. Keep it aside for at-least 20 minutes, so that all the flavours get mixed together nicely.
3. All ingredients are ready let us prepare our salad. Let's start. Take a serving glass, add lettuce leaves in the bottom, now add a tablespoon of beans, next layer is of our rice, above rice our tangy salsa then some crunchy vegetables like bell pepper. Now some protein in the form of cottage cheese, last are my favourite sweet corns, garnish with mint leaves and your cut salad glass is ready.

So that is going to wrap it up for this special food mexican rice bean salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!