Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kidney beans enchiladas with tomato salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kidney beans enchiladas with tomato salsa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kidney beans enchiladas with tomato salsa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kidney beans enchiladas with tomato salsa:

1. Prepare Ingredients for Red Kidney beans:
2. Make ready 1 can Red kidney beans
3. Make ready 1 cup Marrow, chopped
4. Take 1 cup Onion, chopped
5. Make ready 3/4 cup Tomatoes, chopped
6. Make ready 3 clove Garlic, minced
7. Get 1/4 cup Cilantro
8. Take 2 tbsp mixed spices (garam masala)
9. Get 1/2 tsp Turmeric powder
10. Get 1 tbsp Chilli powder
11. Make ready 1/4 cup White sauce thick
12. Make ready 1 tsp Oil
13. Prepare Salt as per taste
14. Take Ingredients for the enchilada:
15. Take 2 whole Wheat/corn flour tortillas
16. Make ready 1/2 cup Mozzarella cheese shredded
17. Prepare 1/2 cup Cheddar cheese shredded
18. Prepare 1/4 cup White sauce thick
19. Take 2 tbsp chopped scallions or cilantro for topping
20. Make ready Ingredients for Tomato salsa:
21. Prepare 1 cup tomatoes, diced
22. Take 1 cup Onions, diced
23. Take 1/2 Tomato ketchup
24. Prepare 1/2 Chilli sauce
25. Take 1 pickled jalapeno, diced (optional)
26. Make ready 1 tbsp coriander leaves, chopped
27. Take 1 tsp chilli powder
28. Get 1 pinch turmeric powder
29. Make ready 1 tsp oil
30. Make ready Salt as per taste

Instructions to make Kidney beans enchiladas with tomato salsa:

1. Red Kidney beans: - In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes.
2. Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down.
3. Enchilada filling: - Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel.
4. Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
5. Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid.
6. Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute.
7. Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready.
8. Assembling: - Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top.
9. Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour.

So that’s going to wrap it up with this special food kidney beans enchiladas with tomato salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!