Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Take Chicken breast (is thick), slice horizontally in halved
- Get then cut into 2x2cm
- Get Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Make ready & 1 tbs chinese Hoisin Sauce
- Get Ramen Egg Noodle
- Make ready potatoes, peeled cut into tiny cubes, steamed 17'
- Prepare medium onion, chopped
- Make ready garlic paste
- Make ready Ginger paste
- Make ready ground Cardamom
- Get Salt
- Get grinded black pepper
- Prepare cayenne pepper
- Make ready celery diced
- Take carrot, peeled, grated
- Take cabbage chopped roughly or
- Make ready red capsicum, sliced
- Get Thai Seasoning Soy sauce
- Get fish sauce
- Prepare Chicken bouillon stock
- Get Water from the kettle for the soup
- Prepare Tomato Sauce
- Take lemon juice
- Make ready fresh Parsley chopped finely
- Get roasted whole peanuts with the skin on
- Get Rice Bran oil for stir-fry
- Prepare Chili Sambal Oelek sauce or Sriracha
- Take hot chili sauce
- Take previously fried Peanuts with the skin on
Steps to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πππ πΆπ₯
So that is going to wrap this up with this exceptional food chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

