Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon butter baked shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon butter baked shrimp is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lemon butter baked shrimp is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon butter baked shrimp:

1. Make ready 1 lb shrimp, peeled and devined
2. Get 1 lemon, sliced
3. Get 1/2 stick of unsalted butter
4. Make ready 1 Italian seasoning
5. Get 1 Johnny's Alaskan Salmon seasoning

Instructions to make Lemon butter baked shrimp:

1. Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
2. Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
3. Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
4. Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
5. Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
6. Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.

So that’s going to wrap this up for this special food lemon butter baked shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!