Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tricolor veg korma with indian map parantha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tricolor Veg Korma with Indian map parantha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tricolor Veg Korma with Indian map parantha is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Veg Korma with Indian map parantha:

1. Get mix veg (green peas, french beans, capsicum, carrot)
2. Prepare small size onions
3. Make ready ginger
4. Make ready garlic cloves
5. Make ready musk melon seeds
6. Take kasuri methi
7. Get turmeric powder
8. Make ready red chilli powder
9. Prepare green chilli
10. Take dhaniya-jeera( Coriander cumin) powder
11. Get salt
12. Take cream
13. Take oil
14. Make ready black pepper corns
15. Make ready cloves
16. Make ready green cardamom
17. Make ready garam masala

Instructions to make Tricolor Veg Korma with Indian map parantha:

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

So that is going to wrap it up with this special food tricolor veg korma with indian map parantha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!