Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick spicy ground beef with holy basil and shio-koji soboro. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something that I have loved my entire life.

Recipe: Tasty Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. How to Make Tasty M&N's substitute for ground beef eating Recipe: Perfect Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Recipe: Tasty Thai inspired ground beef with cucumber salad. By Tadashi Ono & Harris Salat.

To get started with this particular recipe, we must prepare a few components. You can have quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Take 1 cup Shio-koji minced meat
2. Get 1/2 Onion
3. Take 1 Green pepper
4. Take 1/4 Red pepper
5. Take 1/2 cup Fresh holy or sweet basil
6. Get 1 Coriander
7. Get 1/2 to 1 teaspoon to your taste Sliced red chilli
8. Get Combined seasoning ingredients:
9. Prepare 1 tbsp ☆ Fish sauce
10. Take 1 tbsp ☆Oyster sauce
11. Take 1 tbsp ☆Sweet chilli sauce
12. Make ready 1/2 tsp ☆Sugar
13. Make ready 1 ☆Black pepper
14. Get 1 to 2 teaspoons Sesame oil (for finishing)
15. Take 1 Hot cooked white rice
16. Make ready Fried Egg
17. Get 2 Eggs
18. Take 1 Olive oil or vegetable oil

But holy basil is tough to come by in the States, so I generally choose to accept the fact that when I make my own version, it's going to be phat bai Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will. However, outside of Thailand, it is. Thai basil beef (aka pad graw prow).

Steps to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

However, outside of Thailand, it is. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. Beef pho feels like a restaurant staple, but it's actually not all that hard to make a quick version at home. Vietnamese beef noodle pho is an easy soup to fall in love with.

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