Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional japanese ramen (with beef). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Japanese Ramen (with beef) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Traditional Japanese Ramen (with beef) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Take broth
2. Take chicken broth
3. Take ginger, finely chopped
4. Prepare red pepper, finely chopped (optional, if you like spicy)
5. Make ready chives, finely chopped
6. Make ready soy sauce
7. Take sesame oil
8. Take garlic cloves, finely chopped
9. Prepare Hondashi soup stock
10. Make ready scallion tails (finely chopped)
11. Prepare dish
12. Get Rice ramen
13. Take scallions (just the tails), finely chopped
14. Prepare Nori (sushi seaweed) cut in small strips (1x3cm)
15. Prepare thin beef steaks, cut in small pieces
16. Make ready bean sprouts

Instructions to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that is going to wrap it up for this exceptional food traditional japanese ramen (with beef) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!