Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kale spinach peas pulav. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kale Spinach Peas Pulav is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kale Spinach Peas Pulav is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kale spinach peas pulav using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Spinach Peas Pulav:

1. Take blanched kale leaves
2. Make ready spinach leaves
3. Make ready cooked steam rice,
4. Make ready green peas (fresh/ frozen)
5. Prepare green chilli finely chopped
6. Take small onion chopped
7. Prepare Olive oil/ghee
8. Get cumin seeds
9. Prepare Mustard seeds
10. Prepare Coriander powder
11. Prepare turmeric powder
12. Take salt as per taste
13. Take lemon juice
14. Get Coriander leaves and cherry tomatoes for garnish

Steps to make Kale Spinach Peas Pulav:

1. Firstly properly washed the kale and spinach leaves in water. Than blanch the kale and Spinach leaves and green chillies. Grind into a fine paste.
2. Heat oil / ghee in the pan Add bay leaf and cumin seeds, cinnamon stick,clove,green cardamom & saute.
3. Add chopped onion, chopped green chilli, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame.
4. Add green peas. Cook then add kale spinach paste and salt. Stir cook for 3 to 5 minutes till oil separates.
5. Now add cooked rice and sauté it add lemon juice mix properly then Cover and cook for 2 minutes on lowest flame. Green spinach peas Pulav is ready.garnish with coriander leaves and cherry tomatoes optional.

So that’s going to wrap it up for this exceptional food kale spinach peas pulav recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!