Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple breaded pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple breaded pork chops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Simple breaded pork chops is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have simple breaded pork chops using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple breaded pork chops:

1. Get 2 lb thin cut pork chops (i use very thin chops)
2. Get 1 1/2 cup flour
3. Make ready 1 1/4 tbsp lawry's seasoned salt
4. Take 1 tbsp lawry's garlic salt
5. Take 1 salt & pepper
6. Get 1 enough veg oil for frying chops

Instructions to make Simple breaded pork chops:

1. Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
2. In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin.
3. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done…. :)
4. Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!

So that’s going to wrap it up with this special food simple breaded pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!