Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Coconut Chutney is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red Coconut Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have red coconut chutney using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Coconut Chutney:

1. Take 1 . Coconut grated - 1/4 cup
2. Make ready 2 . Red chilli - 2
3. Get 3 . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
4. Take 4 . Tamarind - very little
5. Take 5 . Garlic - 3
6. Get 6 . Roasted gram dal - 1 tbsp
7. Make ready 7 . Salt - as needed
8. Prepare To Temper:
9. Take 1 . Oil - 1 tsp
10. Get 2 . Mustard - 1/4 tsp
11. Take 3 . Urad - 1/4 tsp
12. Make ready 4 . Curry leaves - few

Steps to make Red Coconut Chutney:

1. 1. Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.

So that is going to wrap it up for this exceptional food red coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!