Recipe of Favorite Easy Ravioli in a sausage, garlic, and wine sauce

Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get Italian sausage, mild or hot, ground
  2. Prepare bags of spinach and ricotta refrigerated ravioli
  3. Take olive oil
  4. Take large cloves of garlic, crushed and minced
  5. Prepare Good pinch of crushed red pepper
  6. Get white wine
  7. Take minced onion
  8. Prepare Italian seasoning
  9. Prepare chopped parsley
  10. Take water
  11. Prepare bullion cubes, I used chicken
  12. Prepare cornstarch
  13. Make ready vinegar, I used rice vinegar
  14. Prepare Parmesan cheese
Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

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