Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian style veggie burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indian Style Veggie Burger is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Indian Style Veggie Burger is something which I have loved my entire life.

Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun. This Indian style Vegetarian Burger is loaded with veggies & flavored with spices like garam masala and cumin! The mixed vegetable patties are so flavorful and the spiced mayonnaise sauce makes it even better!

To begin with this recipe, we have to first prepare a few ingredients. You can cook indian style veggie burger using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian Style Veggie Burger:

1. Take Bun
2. Get mashed potato
3. Get chopped onion
4. Get chopped tomoto
5. Take tomato ketchup
6. Make ready chili sauce
7. Prepare cheese slice
8. Take red chili powder
9. Take garam masala
10. Prepare cumin powder
11. Get chaat masala
12. Prepare butter

Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. In a mixing bowl, add in the mashed potatoes along with the veggies, bread crumbs, salt, pepper and your choice of spice. Make your meat-eating friends jealous by scarfing down these spicylicious Indian curry veggie and chickpea burgers at your next barbecue! I had to make these burgers though.

Instructions to make Indian Style Veggie Burger:

1. Firstly, mesh 2 boiled potato in a large bowl, removing any large pieces of potato skin if desired, and add salt, chili powder,garam masala, cumin powder, and chaat masala. Mashing all the ingredients together until well mixed and make a patty
2. Heat 1 tablespoon olive oil in a large nonstick pan on medium heat.Cook bun until heated through on both sides.
3. Pour tomato ketchup and hot sauce on inner side of the bun, then put potato patty on it. Above the patty put cheese slice, chopped onion, chopped tomato. Spread tomato ketchup and hot sauce on the inner side of another bun and place it at the top
4. The burger is ready to eat

Make your meat-eating friends jealous by scarfing down these spicylicious Indian curry veggie and chickpea burgers at your next barbecue! I had to make these burgers though. In fact, they were begging to be made. I love my other masala burgers, and you should totally make those too, but I. Assemble the vegetable burger one side of the bun spread the cilantro chutney put petty over, put some grilled veggies and drizzle the tamarind chutney.

So that is going to wrap this up for this exceptional food indian style veggie burger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!