Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi lamb curry (yogurt lamb curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dahi Lamb Curry (Yogurt Lamb Curry) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):

1. Take To Marinate:
2. Prepare 1 . Lamb - 1 kg
3. Get 2 . Yogurt - 3/4 cup
4. Prepare 3 . Salt - pinch
5. Get Ingredients:
6. Get 1 . Oil - 1/4 cup
7. Make ready 2 . Cinnamon - 1 inch
8. Make ready 3 . Cardamon - 3
9. Make ready 4 . Clove - 6
10. Get 5 . Onion - 2 sliced thinly
11. Prepare 6 . Tomato - 1/2 chopped finely
12. Prepare 7 . Green chilli - 3 silted
13. Get 8 . Ginger garlic paste - 1 tbsp
14. Get 9 . Coriander powder - 1/2 tbsp
15. Prepare 10 . Turmeric - 1/2 tsp
16. Make ready 11 . Chilli powder - 1 tsp
17. Get 12 . Cumin powder - 1/2 tsp
18. Take 13 . Garam masala - 1/2 tsp
19. Prepare 14 . Coriander leaves - to garnish
20. Make ready 15 . Salt - as needed
21. Get 16 . Nutmeg powder - pinch

Instructions to make Dahi Lamb Curry (Yogurt Lamb Curry):

1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
7. Serve hot with pulav, naan or roti.

So that’s going to wrap this up for this exceptional food dahi lamb curry (yogurt lamb curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!