Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast pesto flatbreads. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Pesto Flatbreads is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Breakfast Pesto Flatbreads is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Take gluten free flatbreads or pitta breads
- Make ready tsps dairy free pesto (see recipe)
- Get eggs
- Take rocket
- Make ready cherry tomatoes halved
- Prepare dairy free cheese shavings
- Make ready salt and pepper for seasoning
Instructions to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that’s going to wrap this up with this exceptional food breakfast pesto flatbreads recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
