Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian-style coleslaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asian-Style Coleslaw is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Asian-Style Coleslaw is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian-Style Coleslaw:
- Make ready Salad
- Get Green Onions
- Get Cabbage Coleslaw Mix
- Prepare Red Onion
- Prepare Dressing
- Get soy sauce
- Prepare lemon juice
- Make ready vegetable oil
- Get white vinegar
- Prepare brown sugar
- Prepare Asian sesame oil or canola oil
- Take minced ginger
- Prepare Salt and Pepper
Steps to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that’s going to wrap it up for this exceptional food asian-style coleslaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
