Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caribbean burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caribbean Burger is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Caribbean Burger is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have caribbean burger using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Burger:

1. Get Jerk Sauce
2. Make ready 1/2 cup Fresh lemon juice (2-3 lemons)
3. Prepare 1/3 cup Extra-Virgin olive oil
4. Make ready 1/3 cup Jarred jerk sauce
5. Make ready 2 tbsp Cajun seasoning
6. Get 2 tbsp Red pepper flakes
7. Get 1 small Red bell pepper, finely chopped
8. Get 1 large Jalapeño pepper, seeded and finely chopped
9. Prepare 3 clove Garlic, minced
10. Prepare Vegetables
11. Make ready 2 tbsp Extra-Virgin olive oil
12. Prepare 2 Carrots, cut into 3-inch sticks
13. Make ready 1 medium Zucchini, cut into 3-inch sticks
14. Prepare 1 small Red bell pepper, cut into 3-inch strips
15. Prepare Kosher salt
16. Prepare Burgers
17. Prepare Canola oil, for the grill
18. Take 2 lb Ground beef chuck
19. Make ready Kosher salt and pepper
20. Take 4 Sesame hamburger buns, split

Steps to make Caribbean Burger:

1. Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
2. Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
3. Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
4. Serve the burgers on the buns; top with the sautéed vegetables.

So that is going to wrap it up for this special food caribbean burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!