Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milk & black tea kanten. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Milk & Black Tea Kanten is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Milk & Black Tea Kanten is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook milk & black tea kanten using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Milk & Black Tea Kanten:

1. Get 150 ml Water
2. Prepare 50 ml Milk
3. Take 10 g Sugar
4. Prepare 2 g Agar (for milk Kanten)
5. Get 200 ml Black tea
6. Prepare 100 g Granulated sugar
7. Get 2 g Agar(for tea Kanten)
8. Take Some fruits

Instructions to make Milk & Black Tea Kanten:

1. Ingredients
2. A Mold
3. ①Put the 150ml of water in a saucepan.　②Add 2g of agar. 　③Mix them.　Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
4. ①Add 10g of sugar.　②Mix them on medium flame.　③Add 50ml of milk when the sugar and mix them.　④Turn off the flame.
5. ①Pour the liquid into a mold.　②Remove bubbles.　Leave it until it gets hard.　③Cut and divide it into 4×4.　④Lay a sheet of plastic wrap.　Put the half of them on the sheet. Leave another half in the mold. Arrange each half in a grid pattern.
6. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
7. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
8. ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks.　Leave it until it getting hard. (But do not wait that it becomes hard completely.)　②Put the another half of milk Kanten blocks on the tea kantan.　③Pour the tea kanten liquid into a mold to the same level of the milk kanten blocks.　④Leave it until it getting hard. *But do not wait that it becomes hard completely.
9. ①Put fan shaped kiwifruits.　②Pour the tea Kanten liquid until it covers the kiwifruits.　③Leave it until it gets hard completely. 　④Unmold and cut it. It's to be served and eaten cold !

So that is going to wrap this up for this exceptional food milk & black tea kanten recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!