Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked samak rice fruit cups. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked samak rice fruit cups is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked samak rice fruit cups is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked samak rice fruit cups:

1. Make ready samak rice
2. Make ready butter
3. Make ready salt
4. Get apple pieces
5. Get banana slices
6. Take grapes
7. Get pear pieces
8. Take olive oil
9. Make ready salt
10. Make ready chilli powder
11. Get cumin powder
12. Get lemon

Instructions to make Baked samak rice fruit cups:

1. Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
2. Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
3. Then press as Cooked rice on mould it should bake 220degree @15 to mins
4. Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
5. Garnish with banana slices and coriander ready to serve

So that is going to wrap this up for this exceptional food baked samak rice fruit cups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!