Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana pudding cake with cream cheese fluff icing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana Pudding Cake with Cream Cheese fluff icing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Prepare 1 box French vanilla cake mix
2. Take 3 eggs
3. Take 1/2 cup vegetable oil
4. Make ready 1 cup milk
5. Take 1-4 serving box instant banana cream pudding
6. Get 1 jar Beechnut banana baby food
7. Take 1 cup crushed mini Nila Wafers
8. Prepare 8 oz cream cheese
9. Get 1 jar marshmallow fluff
10. Make ready 1 cup powdered sugar
11. Make ready Extra Nila Wafers for garnish

Steps to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

So that’s going to wrap this up for this special food banana pudding cake with cream cheese fluff icing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!