Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock pot mac & cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crock pot mac & cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot mac & cheese:

1. Get elbow macaroni
2. Take stick butter, cut in 1tbs each
3. Get can of evaporated milk
4. Make ready heavy cream
5. Get shredded orange cheddar cheese
6. Take of a block of white cheddar cheese (cubed)
7. Make ready Salt & pepper to taste
8. Prepare dry mustard

Instructions to make Crock pot mac & cheese:

1. Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.

So that’s going to wrap this up for this special food crock pot mac & cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!