Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pork rib nilaga. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Rib Nilaga is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork Rib Nilaga is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Rib Nilaga:

1. Prepare 1 lb Pork Spare Ribs (3 racks)
2. Prepare 1 Onion; quartered
3. Prepare 3 Skinny Carrots; peeled and cut in half
4. Take 1 Corn; quartered
5. Get 2 Red Potatoes; whole
6. Make ready 1 Tbsp Whole Black peppercorns
7. Get 1/2 Napa Cabbage; cut into large chunks
8. Get 1 Pork Bouillon cube (optional)
9. Take to taste Fish sauce

Instructions to make Pork Rib Nilaga:

1. Cut up your veggies. Add potatoes, carrots,
2. Corn, onion,
3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that is going to wrap this up for this special food pork rib nilaga recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!