Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed rolled meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Rolled Meatloaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed Rolled Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Rolled Meatloaf:

1. Take meat mixture
2. Make ready ground chuck
3. Get lean ground pork
4. Get salt
5. Take ground black pepper
6. Take worcestershire sauce
7. Take eggs, beaten
8. Take bread crumbs, I substitute panko sometimes
9. Prepare garlic powder
10. Get fresh chopped parsley
11. Prepare dehydrated onion flakes
12. Take heavy cream
13. Take meatloaf filling
14. Prepare fresh baby kale and spinach mix
15. Make ready of a large white onion, very thinly sliced, about 1/2 cup
16. Make ready white button mushrooms, thinly sliced
17. Get goat cheese log, you may substitute any cheese you desire
18. Prepare gravy/ meatloaf topping
19. Prepare can of cream of mushroom soup, 10.5 ounce can

Instructions to make Stuffed Rolled Meatloaf:

1. In a large bowl add both meats and bread crumbs.
2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
3. Mix liquid in with meat mixture.
4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
5. Take the spinach, kale mix and lay it over the meatloaf.
6. Then layer onion slices.
7. Next layer on mushrooms.
8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
10. On a baking dish with edges( to contain juices from spilling during cooking.
11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
12. Take meatloaf out of the oven and let rest 10 minutes.
13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.

So that is going to wrap it up with this special food stuffed rolled meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!