Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower curry - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower curry - vegan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cauliflower curry - vegan is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower curry - vegan:

1. Take olive oil or coconut oil for roasting the cauliflower
2. Prepare olive oil or coconut oil for the pan
3. Get ground cumin
4. Prepare mustard seeds
5. Make ready Dhania / or other coriander seeds
6. Prepare cumin seeds
7. Prepare garam masala powder
8. Prepare ground turmeric
9. Make ready chilli powder
10. Take small onion, peeled and chopped
11. Take garlic cloves, peeled and crushed
12. Make ready chunk of ginger, peeled and grated
13. Make ready curry leaves
14. Make ready cauliflower, chopped into small florets
15. Make ready new potatoes, chopped into small chunks
16. Prepare peas
17. Prepare green beans, chopped into 2 cm ish pieces
18. Take couple of handfuls of spinach
19. Get lime
20. Get light coconut milk
21. Get Salt and pepper
22. Prepare Fresh coriander to garnish if you have

Instructions to make Cauliflower curry - vegan:

1. Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
2. Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
3. Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
4. Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
5. Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
6. When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
7. Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
8. Serve with rice or chapatti.

So that is going to wrap it up with this exceptional food cauliflower curry - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!