Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy shira-ae (spinach with mashed tofu). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Shira-ae (Spinach with Mashed Tofu) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Shira-ae (Spinach with Mashed Tofu) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy shira-ae (spinach with mashed tofu) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Take 1/2 block Firm tofu
2. Prepare 1/2 bunch Spinach
3. Get 30 grams each Carrots, shimeji mushrooms (optional)
4. Make ready 1 tbsp ● Sugar
5. Take 1 tbsp ● Usukuchi soy sauce
6. Make ready 1 and 1/2 tablespoon ● Ground sesame seeds

Instructions to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.
2. Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.
3. Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water.
4. Roughly mash the tofu, add the ● ingredients, add the vegetables, toss until, and serve.
5. In the spring, try with nanohana. I tossed in corn kernels as well.

So that is going to wrap this up for this exceptional food easy shira-ae (spinach with mashed tofu) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!