Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalapeño black bean cream cheese dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jalapeño Black Bean Cream Cheese Dip is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jalapeño Black Bean Cream Cheese Dip is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:

1. Take can black beans - rinsed and drained
2. Prepare block cream cheese (fat free is ok) - softened
3. Prepare green onions - thinly sliced
4. Take sour cream
5. Make ready ranch dressing mix (depends on your tastes)
6. Make ready jar hot pepper jam/jelly - any flavor
7. Make ready shredded Mexican cheese blend (NOT taco seasoned)

Instructions to make Jalapeño Black Bean Cream Cheese Dip:

1. Spread prepared black beans evenly in the bottom of a pie plate.
2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
5. Serve with tortilla chips. Enjoy!

So that’s going to wrap this up with this exceptional food jalapeño black bean cream cheese dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!