Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, silken tofu with thick ankake sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Silken Tofu with Thick Ankake Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Silken Tofu with Thick Ankake Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu with Thick Ankake Sauce:

1. Take 1 block Silken tofu
2. Prepare 1/2 packet Shimeji mushrooms
3. Make ready 2 bunches Spinach
4. Prepare 1 dash Carrot
5. Make ready 200 ml ☆ Dashi stock (bonito dashi)
6. Prepare 1 tbsp ☆ Soy sauce
7. Make ready 1 tbsp ☆ Mirin
8. Take 1 pinch ☆ Salt
9. Take 1 tsp ★ Katakuriko
10. Prepare 2 tsp ★ Water

Instructions to make Silken Tofu with Thick Ankake Sauce:

1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
4. Pour the sauce from Step 3 over the tofu from Step 2.

So that’s going to wrap this up with this exceptional food silken tofu with thick ankake sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!