Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Make ready 2 tbsp cooking oil
2. Take 30 grams butter
3. Get 3 shallots (minced)
4. Make ready 3 garlic cloves minced
5. Take 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. Make ready 6 Jumbo Shrimp or prawns (peeled)
7. Get 350 grams cooked basmati or jasmine rice
8. Take 1 whole pineapple (100 grams aprox of its flesh)
9. Prepare 2 tbsp roasted cashew nuts
10. Prepare 2 tbsp dried raisins (I prefer golden)
11. Take 1 cilantro for garnish
12. Make ready Marinate sauce for chicken
13. Take 1 tsp turmeric powder
14. Get 1 tbsp pineapple juice
15. Get 1 tbsp fish sauce
16. Take 1 tbsp chicken seasoning powder

Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

So that’s going to wrap it up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!