Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys healthier carrot chips / fries. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Healthier Carrot Chips / Fries is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Healthier Carrot Chips / Fries is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Healthier Carrot Chips / Fries:

1. Get 1 kg carrots
2. Take 1 fresh black pepper
3. Take 2 tsp chopped tarragon
4. Make ready 1/4 tsp low-sodium salt
5. Make ready 2 tbsp cornflour / corn starch or starch of choice
6. Prepare 2 tbsp sunflower oil or use spray oil

Instructions to make Vickys Healthier Carrot Chips / Fries:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
3. Drizzle or spray the oil over a lined baking tray
4. Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
5. Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
6. Mix the tarragon and salt together then season the carrots with it before serving

So that is going to wrap it up with this exceptional food vickys healthier carrot chips / fries recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!