Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic butter stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic butter stuffed mushrooms is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic butter stuffed mushrooms is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic butter stuffed mushrooms:
- Take butter
- Take garlic, minced
- Get Baby Bella mushrooms (baby portabella)
- Take mozzarella cheese
- Get Cooked bacon
- Take Parmesan cheese
- Prepare Salt/pepper
- Prepare Chopped green onion
Instructions to make Garlic butter stuffed mushrooms:
- Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
- Melt butter and add minced garlic and allow to sit and infuse butter.
- Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
- Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!
So that is going to wrap it up with this special food garlic butter stuffed mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
