Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted eggplant open cheese toasties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted eggplant open cheese Toasties is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted eggplant open cheese Toasties is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook roasted eggplant open cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted eggplant open cheese Toasties:

1. Make ready 5-6 small eggplants sliced into half
2. Get 1 onion chopped finely
3. Take 1 tomato chopped finely
4. Prepare 1 capsicum chopped finely
5. Take 3-4 mushrooms chopped finely (optional)
6. Make ready As needed Any veggies of your choice (sweetcorn, purple cabbage, beans)
7. Take 1/2 cup Cheese grated
8. Make ready To taste Salt and pepper
9. Make ready 1 tbsp oregano
10. Get 1 tbsp chilli flakes
11. Get 2-3 tbsp oil

Steps to make Roasted eggplant open cheese Toasties:

1. Saute all the veggies. Add salt, pepper, oregano and chilli flakes. Keep aside.
2. Tap the eggplants with tissue paper to absorb the extra moisture. Heat oil in a pan and roast the slices from both sides evenly.
3. Place a spoon of veggies on each slice. Add some grated cheese and microwave for 1-2 minute. Sprinkle some oregano and serve hot!

So that is going to wrap it up for this exceptional food roasted eggplant open cheese toasties recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!