How to Make Speedy Mutton curry (in slow cooker)

Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton curry (in slow cooker). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton curry (in slow cooker) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mutton curry (in slow cooker) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Take For the spices
  2. Get 1 tbsp coriander seeds
  3. Get 1 tbsp cumin seeds
  4. Prepare 2-3 cardamom
  5. Make ready 1 tbsp fennel seeds
  6. Make ready 2-3 cloves
  7. Take 2 cinnamon stick
  8. Prepare 2 red chili dry
  9. Take 1 tbsp peppercorns
  10. Make ready 1 nutmeg
  11. Make ready 1 tbsp turmeric
  12. Get For gravy
  13. Take 1 large onion
  14. Take 3-4 garlic pods
  15. Take 3 tbsp yoghurt (plain)
  16. Make ready 4 green chilis
  17. Take 2-3 tbsp ginger paste
  18. Get 300 gm mutton (neatly cut and cleaned)
  19. Prepare 2 large potatoes (cut in halves)
  20. Make ready 4-5 tbsp mustard oil
  21. Take 2-3 cups warm water
Instructions to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

So that’s going to wrap it up for this exceptional food mutton curry (in slow cooker) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!