Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Fajitas is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:

1. Make ready 4 tablespoons canola oil, divided
2. Make ready 2 tablespoons lemon juice
3. Prepare 1-1/2 teaspoons seasoned salt
4. Make ready 1-1/2 teaspoons dried oregano
5. Take 1-1/2 teaspoons ground cumin
6. Take 1 teaspoon garlic powder
7. Prepare 1/2 teaspoon chili powder
8. Get 1/2 teaspoon paprika
9. Get 1/2 teaspoon crushed red pepper flakes (optional)
10. Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Prepare 1/2 medium sweet red pepper, julienned
12. Make ready 1/2 medium green pepper, julienned
13. Take 1/2 medium yellow pepper, julienned (optional)
14. Take 4 green onions, thinly sliced
15. Make ready 1/2 cup chopped onion
16. Make ready 6 flour tortillas (8 inches), warmed
17. Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that’s going to wrap it up for this special food chicken fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!