Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot eggplant 🍆caponata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Eggplant 🍆Caponata is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Eggplant 🍆Caponata is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Get eggplants, peeled, cut into chunks
2. Prepare onions, sliced
3. Take garlic, minced
4. Make ready condensed cream of mushroom soup
5. Take condensed tomato soup
6. Prepare diced tomatoes
7. Make ready heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Make ready oregano
9. Get black pepper
10. Get crushed red pepper
11. Get balsamic vinegar
12. Prepare tomato paste
13. Prepare Parmesan cheese

Steps to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

So that is going to wrap it up with this exceptional food crockpot eggplant 🍆caponata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!