Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick coconut prawns with sriracha mayo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Coconut Prawns with Sriracha Mayo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quick Coconut Prawns with Sriracha Mayo is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:

1. Prepare Fresh
2. Take 1 pack pre cooked prawns
3. Prepare 1 egg
4. Make ready Store cupboard
5. Get 1 cup Panko Breadcrumbs
6. Take 1 cup desiccated coconut
7. Make ready 1/2 cup cornstarch
8. Take 2 cups white rice
9. Take 1/4 cup Sriracha sauce
10. Take 1 cup mayonnaise

Steps to make Quick Coconut Prawns with Sriracha Mayo:

1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
6. Mix the sriracha and mayo to make a quick dip
7. Plate! And enjoy.

So that’s going to wrap this up for this special food quick coconut prawns with sriracha mayo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!