Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dijon potato, cabbage and bacon skillet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dijon Potato, Cabbage and Bacon Skillet is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dijon Potato, Cabbage and Bacon Skillet is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:

1. Get onion, peeled and chopped
2. Make ready olive oil
3. Make ready part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
4. Make ready Savoy cabbage, core and any thick veins removed and leaves chopped
5. Take bacon, cooked or uncooked, snipped into pieces
6. Get Dijon mustard

Instructions to make Dijon Potato, Cabbage and Bacon Skillet:

1. Heat 1 tbsp of olive oil in a cast iron skillet.
2. Fry the onion and bacon until both are browning up.
3. Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
4. Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
5. Season well with salt and black pepper
6. Stir in the Dijon mustard, heat through a little while and serve.

So that is going to wrap it up for this special food dijon potato, cabbage and bacon skillet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!