Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy mini pear pies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Mini Pear Pies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Mini Pear Pies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy mini pear pies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mini Pear Pies:

1. Prepare refridgerated biscuits (7.5 oz)
2. Get pear, chopped
3. Get butter
4. Make ready vanilla
5. Get lemon zest
6. Prepare nutmeg
7. Get cinnamon
8. Take cornstarch
9. Make ready egg, beaten with a splash of water
10. Get sugar
11. Get powdered sugar
12. Prepare lemon zest

Instructions to make Easy Mini Pear Pies:

1. Preheat oven to 350°F.
2. Melt butter in small saucepan or skillet.
3. Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
4. Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
5. Fold over dough and crimp edges with a fork.
6. Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
7. Brush egg wash over each pie and sprinkle with sugar.
8. Bake 8-10 minutes or until golden brown.
9. Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.

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