Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover chapati noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Chapati Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Leftover Chapati Noodles is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have leftover chapati noodles using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chapati Noodles:
- Make ready 2 Chapati (cut it into long thin slices Length wise)
- Make ready 1 Capsicum finely chopped
- Take 2-3 garlic finely chopped
- Get 2 green chillies finely chopped
- Take 1 Cabbage finely chopped (length wise)
- Get 1 teaspoon Chings noodles masala
- Make ready To taste Salt
- Prepare 1/2 teaspoon Soya sauce
- Get 2 Tablespoons Tomato ketchup
- Take 2 Onions finely chopped
- Make ready 4 Tablespoons refined Oil
Steps to make Leftover Chapati Noodles:
- Turn on the gas. Place a kadhai. Pour there oil. Bring it to boil. Add there onions, chopped garlic, green chillies. Saute it for 1 min.
- Then add Cabbage, Capsicum, and saute it for 2 mins in Medium flame. Add there salt, stir it. Then add Soya sauce, tomato ketchup and then add thin slices of Chapati.
- Stir for it for 2 mins in Medium flame. Then at last add Chings Schezwan masala and again fry continuously for 1 mins. Then enjoy.
So that is going to wrap it up with this exceptional food leftover chapati noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
