Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ragda patties. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ragda Patties is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ragda Patties is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ragda patties using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ragda Patties:

1. Prepare 500gm Boiled Potato – (Refrigerated for 4-5 hours)
2. Make ready 1/4 cup Poha
3. Make ready 1 tbsp Coriander – (Chopped)
4. Get 1 tsp Ginger – (Grated)
5. Make ready 2 tsp Green Chilli – (Chopped)
6. Get 1 tsp Red Chilli Flakes –
7. Prepare to taste Salt
8. Get 1 tsp Dry Mango Powder –
9. Get 1 tsp Anardana Powder –
10. Take 3 tbsp Rice Flour –
11. Make ready as needed Oil for frying
12. Prepare For Making Ragada:
13. Prepare 250 gms Dried White Peas
14. Take 2 tablespoon Oil
15. Take 1 teaspoon Cumin Seeds
16. Prepare 1/4 cup Chopped Onion
17. Prepare 1 teaspoon Ginger-garlic paste
18. Prepare 1/2 cup Chopped Tomatoes
19. Take 1 tablespoon Chopped Green Chillies
20. Make ready 1/4 Turmeric powder
21. Get 1 teaspoon Red Chilli Powder
22. Get 1 teaspoon Coriander powder
23. Get 1 teaspoon Chaat Masala
24. Prepare 2-3 tablespoon water

Steps to make Ragda Patties:

1. Grate the potatoes in a bowl. - Soak the poha in 2 tbsp water for 10-15 minutes. - Add grated potatoes, soaked poha and all the other tikki ingredients in a bowl and mix well. - Grease your hands with oil and divide the dough into 6 equal parts. - Make each part into a ball and then press gently to make a tikki. - Refrigerate the tikki for 30 minutes.
2. Heat oil for frying the tikki in a pan. - When the oil is hot, add the tikki and fry on medium heat until tikki are browned and crisp from all the sides.
3. To Make Ragada: soaking white peas overnight and boil it.
4. Now, heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. - After that add ¼ cup of chopped onions and saute them until they become beautiful golden brown. - After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Stir the onion and the paste well for another 1 minute in medium heat. - When the color of the onion turns golden brown add ½ cup of chopped tomatoes in them. 1 tablespoon chopped fresh green chillies and cook them till the tom
5. Take out the delicious ragada in a plate and add patties and serve hot.

So that is going to wrap it up for this special food ragda patties recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!