Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, doi-katla kalia (carp fish in yoghurt curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:

1. Prepare Katla Fish (Big Slices/Pieces)
2. Take Cooking Oil (Any)
3. Get Mustard Oil (To fry the Fish)
4. Take Salt
5. Make ready Sugar
6. Make ready Plain Yoghurt (well beaten with the sugar)
7. Take Onions 🧅 Slices
8. Prepare dry red chillies
9. Prepare cumin seeds
10. Take cloves
11. Make ready black peppercorns
12. Take bay leaves
13. Prepare cinnamon stick
14. Get green cardamoms
15. Take black cardimom
16. Get Kashmiri Red Chilli Powder
17. Take Red Chilli Powder
18. Make ready Turmeric Powder
19. Prepare Ginger Paste
20. Get Garlic Paste
21. Take Red Chilli Paste
22. Get Ghee
23. Make ready Hot Water (For Gravy)
24. Take Small Tomatoes (Chopped/Optional)
25. Prepare Garam Masala Powder (Homemade)
26. Prepare Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻‍♀️

Steps to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:

1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
3. In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
5. Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
6. Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
7. Serve it Hot with Hot Plain Rice 🍛💁🏻‍♀️🍚….ENJOY !!! 😍

So that is going to wrap this up with this exceptional food doi-katla kalia (carp fish in yoghurt curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!